Sweata Weatha
The leaves are changing colors, the grass is dying, the wind is blowing and of course the temps are dropping. Monday the temps hit lows around 40* reminding us are not in New Mexico anymore. As temps dip, one thing remains the same no matter where we are, Chili Dinner. Today I made our favorite chili recipe. I thought I would share the recipe with friends and how I make it. One day I hope the kids will be making this for their families, just like I have taken the tradition from when I was a kid and my dad would make giant batches. Something I learned a few years ago when making my chili is that depending on where you grew up, you make it differently. In one state that does things Bigger, it's a huge no no to use beans within your chili. In other states, it's a staple ingredient. You can read a short story about it here in "The Great Chili Debate: Beans or No Beans." We here in the Baze house, use beans. So if you are a "no beans" family, you probably don...
